Product Description

Composition Description Percentage
Dried cherry is produced from carefully selected fresh fruits. As a delicious and healthy treat an ideal source of quick energy viable. It is also a source of minerals, especially potassium and calcium.
**0 %
Physical Quality
Description
Tolerance
Foreign Material
Any foreign non-vegetable material (plastic, woods, stone, carton)
Absent
Insect or worms
Presence of worms and insects in the product
Absent
Vegetable material - Minor
Pieces less than *0mm in the largest dimension
5
Stalk
Any stalk or pieces of stalk of any dimension
1
Rotten fruit
Pieces with rotten part
Absent
Under/over ripe
Any under-ripe or over-ripe fruit
5 %
Overripe
Any overripe berries
5%
Stones
Any whole pit
Absent
Berries pieces
Any pieces of berries
max.1% Organoleptic Quality Description
Colour
Uniform,shiny dark red color
Odour
Fresh, typical for dried sour cherries, no stale or musty odours
Flavour
Fresh, typical for the dried sour cherries
Texture
Uniform, typical for dried sour cherries Packaging Description
Cartons
Appropriate size for product, Clean, Undamaged
Markings
Large, Clear & Fully legible.
Seals
**0% closed, very neat.
Inner Liner Status
Bags of appropriate size and thickness. Adequately closed to protect contents. Production Control
Description
Metal Detection
Control testers : min2.5 mm Ferrous, 3.0mm Non-ferrous & 3.0mm Stainless steel
Weight Control Checks
No underweight to be packed
Dry matter of juice infuzion
By refractometer : max.*5 Bx
Contains moiusture of dried fruit
By Moisture Analyzer : ****0 % Microbiological standards in accordance with the Regulation of general and special conditions of food hygiene at any stage of production, processing and trade (Official Gazette of RS No. *2/*0) Product Status
Target/g Maximum/g
Pesticides
Cfr EC & indiv. country legislation
&